johncox88’s blog

I’m going to start writing up the recipes I make here for funzies.
They’re going to be cheap, quick, usually spicy, tasty and very studenty.

So here’s the first helping.

Ingredients:

• Pasta (um, however much you want of whatever variety you want)
• 1 tin Chopped Tomatoes
• 1 Onion (chopped)
• 2 Chilli Peppers (one de-seeded and chopped, the other just sliced)
• 2 Cloves Garlic (chopped or crushed)
• Sweetcorn (Frozen or fresh, however much you want)
• 1 tbsp Chilli powder
• 1 tbsp Crushed chilli flakes
• A few drops of tabasco
• salt, pepper to taste

Instructions:

Once you’ve prepared the ingredients and got the pasta boiling, Place another pan on a medium-high heat with enough oil to coat the bottom and a bit extra.

When hot enough to sizzle when you drop some onion in, put the chilli powder in and fry for 30 seconds. Then put the chillis, onion and garlic in and mix to coat in the oil and chilli powder. Fry until the onions are soft.

Add the tin of tomatoes, tabasco and frozen to the onions and stir. If it boils too much turn the heat down. You just need it on long enough to heat through/defrost the sweetcorn. Season to taste.

The pasta should be cooked by now so drain and either put on plate and cover in the sauce or return to the pan and combine with the sauce.

Garnish with some prententious bollocks. (I just used up some spring onion)

Eat.

Word of warning, this was rather spicy. So de-seed both peppers if you don’t like hot food or even just use one chilli. And skip the chilli flakes.